Good and Bad Bacteria
Written by Adam Whitby
We can all be concerned that bacterial infection might be catching, transmissible, communicable and contagious. All in all, bacteria have a fairly bad name, and are seen to be avoided at all costs.
But that's not the whole story. There are also many helpful and friendly bacteria that provide many benefits for the human body, as well as keeping those nasty bad bacteria to manageable proportions. Good bacteria could be beneficial for various conditions such as indigestion, bloating or diarrhoea. Bacteria live in huge and unimaginable numbers on land, sea and air, and the harmless and beneficial ones, together with some yeasts and moulds, have been used for thousands of years in the making of fermented foods such as cheese, yoghurt, pickles, vinegar, wine and others. It is thought that in biblical times people drank sour milk to relieve digestive problems.
The human body is host to an estimated 100 trillion of these living organisms; bacteria outnumbers the human cells in your body by roughly 10 : 1. Some bacteria can be harmful – the ‘pathogenic’ ones which can produce toxins and carcinogens (substances which encourage the growth of cancer), can cause infections, and which have also been implicated in conditions including diabetes and obesity, irritable bowel syndrome (IBS) and cancer itself. But some of the bacteria living in our gut are useful and beneficial to the human body, and essential in maintaining good digestive health. These good bacteria are called 'probiotic' bacteria, commonly known as the 'friendly' bacteria. These bacteria help to break down the food we eat, and also to extract vitamins that our bodies need. They also help to control the levels of bad or 'pathogenic' bacteria, which take any opportunity to multiply and cause problems. Read here about the potential of probiotics for bloating.
Close up photo of a probiotic microorganism, find out more about probiotics.
Many people consume a less than healthy diet for various reasons. It may be because of the easy availability of convenience and processed foods, either take-aways or meals that simply require a microwave oven to heat up. Then there are deep fried or fatty and salty meals which are often cheaper than fresh ingredients, plus all the massive amounts of snacks and nibbles available these days. Our hectic and stressful lifestyles of holding down a job, looking after children or elderly relatives all conspire to prevent us from eating regularly and sensibly. Much of those instant foods can reduce the amounts of friendly bacteria in our intestine, or increase the levels of bad bacteria. For example, sugar feeds your bad bacteria, so high levels of sugar in your diet will encourage an imbalance, not only of nutritious food intake, but also of bad bacteria.
Our friendly bacteria are also challenged by many other modern attempts to eliminate bacteria in general – chlorine in water, pesticides and fertilisers on crops, antibiotics in livestock, and antibiotics for our own bacterial infections, which while doing a great job in getting rid of bad bacteria, unfortunately they also do a good job in wiping out our friendly bacteria at the same time.
For these reasons many people top up their levels of good bacteria by taking daily probiotic supplements.
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